Blogs and Recipes
Foil Wrapped Grilled Salmon
Get ready to savor the succulent flavors of grilled salmon, infused with the zesty tang of orange, the sweetness of honey, and the warmth of ginger.
Beer Can Grilled Chicken
If you love beer, this recipe is for you! Picture a whole chicken, rubbed with spices, and infused with the essence of your favorite lager-style beer.
Grilled Albacore Loin With Pepper Cream Sauce
Indulge in a mouthwatering dish of grilled albacore loin served with a rich & flavorful pepper cream sauce. This dish is a delight for seafood lovers.
Easy Caprese Peach Grilled Chicken
Chicken breasts are drizzled with olive oil, grilled to perfection, and topped with slices of creamy mozzarella, peaches, and a tangy balsamic reduction.
Cedar Plank Salmon
Enjoy a mouth-watering cedar plank salmon. The cedar infuses the fish with a subtle smoky flavor. Serve it on the plank for an impressive presentation.
Cedar Plank Salmon With Dijon Sauce
Impress your guests with this Cedar Plank Salmon recipe. The salmon is topped with a spicy mustard sauce that perfectly complements the tender fish.
Peachy Poundcake With Ginger Crème Fraîche
Try this recipe for the perfect summer dessert! Melted butter brushed on grilled peaches & pound cake slices gives them a perfect caramelized texture.
Blue Cheese Stuffed Artichokes
Enjoy golden grilled artichokes stuffed with a savory mixture of blue cheese, cream cheese, and breadcrumbs.This appetizer is perfect for any occasion.
Grilled Prosciutto With Melon
Grilled Prosciutto-Wrapped Melon is an appetizer perfect for summer entertaining. Simply wrap cantaloupe wedges with prosciutto and grill until crispy.
Grilled Albacore Loin With Tarragon Pepper Cream Sauce
This grilled albacore loin with tarragon-pepper cream sauce is a delicious seafood dish made with tuna, tarragon pepper cream, and lemon wedges.
Grilled Whole Salmon
Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.
Grilled Blackened Salmon Fillet
Grilled blackened salmon recipe with skin on for moisture and bold seasoning for rich flavor. Backyard cooking at its finest!