2 tablespoons extra virgin olive oil
1 medium onion, peeled and sliced
1 cup tomatillo salsa
4 cups chicken broth
1 rotisserie chicken, meat removed from bones
1 can hominy (29 ounce), drained and rinsed
1 can black beans (15 ounce), drained and rinsed
salt and pepper to taste
radishes, washed and sliced
cucumbers, washed, peeled, and sliced
shredded cabbage, washed
chopped cilantro, washed and chopped
In a large saucepan, heat oil and begin to sauté onion. Cook until softened then add salsa. Stirring occasionally, simmer for 5 minutes to concentrate flavors.
Add chicken broth and simmer for 10 minutes to meld the soup flavors. Add chicken, hominy, and black beans. Heat until ingredients are fully-cooked.
Season with salt and pepper to taste. Ladle soup into bowls and garnish with fresh vegetables and herbs.