Ingredients
2 slices of your fave bread (Sicilian bread is great here)
1 tablespoon butter
1/2 apple (we used Pacific Rose) sliced
2 ounces Brie cheese sliced
1 teaspoon Dijon mustard
small handful baby salad greens
Directions
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Spread ½ tablespoon butter on one side of each slice of bread.
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Spread ½ teaspoon Dijon mustard on the opposite side of each slice of bread.
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Place one slice of bread, butter side down, onto a skillet heated over medium heat.
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Layer—in order—Brie slices, apple slices, salad greens and more Brie slices, atop slice of bread.
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Leaving sandwich open-faced for now, cover skillet with a lid. (This will help the cheese to melt more quickly.) Check buttered side of bread for browning frequently.
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Once cheese has started to melt and bread has turned golden, place second slice of bread, butter side up, on sandwich and flip.
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Cook for another 2-5 minutes, until bread is golden brown. Serve immediately.
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