Crisp apple slices, red onion, toasted pecans, and a tangy apple cider vinaigrette make this spinach salad a great work lunch or side at dinner.
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Serving Size
4
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Total Time
15 minutes
Ingredients
Dressing:
1/3 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
1 1/2 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon Kosher salt
1/2 teaspoon black pepper
Salad:
1 large sweet-tart apple, rinsed, cored and thinly sliced
1/4 cup red onion, thinly sliced
1 pound washed and dried spinach leaves
1/2 cup toasted pecans, chopped
Optional Ingredients
shaved parmesan or crumbled blue cheese
Optional Ingredients:
Directions
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In a large serving bowl, whisk together the oil, vinegar, mustard, honey, salt and black pepper until thick and emulsified. Taste and adjust seasoning with salt, pepper, and vinegar.
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Add apple and onion. Toss to coat.
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Add spinach and pecans, toss again, and serve. Optional: Top with shaved parmesan or crumbled blue cheese!