1 pound fresh salmon fillet, skin removed
1 bag frozen potatoes, or fresh cut and pre-cooked
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
Preheat oven to 350 degrees F. Bake salmon until cooked through. Set aside. In a large skillet on medium-high heat, cook red onions until translucent. Add potatoes and peppers.
Cook, stirring often 5-7 minutes or until potatoes are soft and veggies cooked through. Add salmon to the mixture, then salt and pepper to taste. Serve with horseradish sour cream mixture!