4 tablespoons almond butter
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1/2 cup canned pumpkin
2/3 cup vanilla almond milk (you may use unsweetened here, too, though you may want to add extra honey or maple syrup)
1 cup old fashioned oats
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 tablespoons chocolate chips
In a small bowl, combine almond butter, vanilla extract, and honey or maple syrup and stir until well combined.
Add in the pumpkin, milk, and oats and stir well.
Add in the cinnamon, pumpkin pie spice, salt and give it all another good stir. Mix in chocolate chips.
Divide mixture into two small jars or sealed containers. Place in the fridge overnight until oats are completely softened.
In the morning, garnish with additional chocolate chips and enjoy!