Nonstick cooking spray
1 pound ground beef, chicken or pork
1 (1.25 oz) package taco seasoning
1 bag tortilla chips
1 15 oz can pinto beans, drained and rinsed
1 cup frozen corn
1 1/2 cups shredded Mexican cheese blend
1 ripe tomato diced
1/4 cup red onion finely diced
1 jalapeño, seeds removed and thinly sliced
1/2 cup sour cream
1 ripe avocado diced
1/4 bunch chopped fresh cilantro leaves
1 (2.25 oz) can sliced black olives
Preheat oven to 400 degrees F. Spray baking sheet with nonstick cooking spray.
Cook ground meat in a large skillet over medium high heat until browned, about 3-5 minutes. Add taco seasoning. Drain any excess grease.
Arrange tortilla chips in a single layer on baking sheet. Top with ground meat, pinto beans, corn and cheese.
Place into oven and bake until heated through and cheese is golden brown, about 6 minutes.
Top with tomato, onion, sour cream, avocado, black olives, jalapeño and cilantro. Serve immediately.