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Lemon Caper Petrale Sole

Lemon Caper Petrale Sole

Ingredients

  • 8 Petrale sole filets

  • 2 tablespoons ghee

  • 1 lemon, zested and juiced

  • 1/2 tablespoon fresh thyme chopped

  • 1 tablespoon capers

  • salt & freshly ground pepper

Directions

  1. Preheat oven to 375° F. Place sole filets on parchment lined rimmed baking sheet, with a few teaspoons of ghee spread on it. Season sole with salt and pepper and bake in the oven about 5 minutes, or until just opaque and cooked through. 
  2. Meanwhile, in a small saucepan, melt ghee and add zest and juice of lemon, thyme, capers and salt and pepper to taste. Bring to a boil, whisk and pour over cooked fish. Serve.
Tags
Baked Dinner Seafood