4 cups mixed nuts: we like pecans and walnuts
3/4 cup citrus juice: we like California Page mandarins (you will need 5-6)
1 cup sugar
1 sprig rosemary
1/2 teaspoon salt
In a small saucepan over medium heat, combine juice, sugar and rosemary.
Bring to a boil for 2-3 minutes.
Remove rosemary sprig and add in salt.
Put nuts in a large mixing bowl and pour over juice mixture.
Stir to combine and pour onto wax paper lined baking sheet and allow to dry, about 3-4 hours.
Store in an airtight container for 1-2 weeks.
Excellent on their own or chopped as a topping for ice cream.