1/2 cup plus 2 tablespoons raw cacao powder
3/4 cup maple syrup
1/2 cup coconut cream (solids from the top of the canned coconut milk)
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 tablespoon maca powder
1/8 teaspoon cayenne
Combine all ingredients in a high speed blender or food processor. Blend until it is silky smooth.
Taste and adjust seasoning. Refrigerate and serve with cashew cream or whipped coconut cream.