Adapted from Bon Apetit Serving suggestions: Sushi Rice Sriracha Mayo Quick pickled cucumbers Wakame Salad (available in the Seafood Department) Tobiko (flying fish roe)
Ingredients
INGREDIENTS:
1/4 cup mixed fresh citrus juice (we used equal parts grapefruit, lemon and lime juice)
2 tablespoons tamari or soy sauce
2 tablespoons mirin
1 teaspoon toasted sesame oil
3/4 pound highest-quality fresh Ahi tuna, cut into 1/2 inch pieces
2 scallions thinly sliced
1 avocado chopped
Optional Ingredients
1 jalapeño thinly sliced
Directions
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Combine citrus juice, tamari, mirin, and sesame oil in a large bowl and set aside.
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Toss Ahi tuna, scallions and jalapenos in the sauce and let marinade for 30-60 minutes. Just before serving toss in avocado and serve with suggestions above.
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