White Bean, Tuna, Radish And Tangerine Salad

Ingredients

• 2 cans Great Northern beans (15 oz. ea.), drained

• 2 cans tuna fish (5 oz. ea.), drained and flaked

• 1/2 teaspoon chili flake

• 1/2 cup oil-cured black olives, pitted and chopped

• 1 clove garlic minced

• 1 shallot sliced

• 1 tangerine, zested in strips

• 2 cups fresh basil leaves chopped

• 1 head romaine lettuce chopped

• 2 cups fresh parsley leaves

• 1 fennel bulb, trimmed and sliced thin (2 Cups)

• 1 bunch French breakfast radishes, trimmed and sliced thin (2 cups)

• 1 watermelon radish peeled

• 1 cup lemon vinaigrette (divided)

• salt and pepper