Ingredients
INGREDIENTS:
1 cup fresh basil leaves, packed
1 clove garlic
3 tablespoons pine nuts
3/4 cup parmesan cheese grated
1/2 cup olive oil
1/8 teaspoon salt
Directions
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Place washed and dried basil, garlic, pine nuts, salt and cheese in a blender or food processor.
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Add olive oil and pulse until mixture forms a thick puree.
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Pour over cooked hot pasta and serve.
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