Ingredients
AS FOLLOWS
2 pounds boneless, skinless chicken breast chopped
1 onion, julienned
1 carrot chopped
1/2 head red kale, deveined and leaves chopped
1 quart chicken broth
1/2 pound pasta
6 cloves garlic minced
2 teaspoons black pepper
2 teaspoons dried oregano
1 pinch each nutmeg and clove
1 quart water
to taste salt,
Directions
-
In a large soup pot, bring garlic and chicken breast to boil in chicken stock until chicken is cooked through, 10-12 minutes.
-
Add water, vegetables (except for kale), herbs and spices and pasta. Bring to a boil and simmer until pasta is tender.
-
Add kale and cook for 2 minutes more, until kale is wilted. Serve hot!
More Seasonal Recipes
browse all recipes
Shroomies
Tap into the power of mushrooms to nourish your body, calm your mind, and unlock your potential for a vibrant, balanced life.
Classic Bread Pudding With Vanilla Caramel Sauce
Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.
Classic Meatloaf, Gluten Free