6 black tea bags
5 ½ cups hot water, divided use
2 tablespoons honey
1 meyer lemon sliced
1 ½-2 cups apple cider, depending on desired sweetness
1/4 cup RAFT Hibiscus lavender syrup
4-5 oz brandy
Brew black tea using 4 cups of hot water. Stir in honey.
Add brewed tea to crock pot with apple cider and Meyer lemon slices.
Stir in 1 ½ cups hot water and RAFT hibiscus lavender syrup.
Warm together for 30 minutes on high- reduce heat to low and serve. (If using brandy, add right before serving).