1 ounce gin
2 ounces cranberry juice
squeeze of fresh lime juice (about 1/4 oz)
2 ounces Fever-Tree tonic water
fresh cranberries, to garnish
swizzle stick or short skewer
fresh rosemary sprigs, to garnish
Skewer cranberries on a swizzle stick.
Combine the gin, cranberry juice and lime juice over ice in a short tumbler glass.
Top with tonic water, garnish with the cranberries and rosemary sprig and serve.