8 cups apple cider or juice
1 cup caramel syrup
1/4 cup lemon juice
1 teaspoon vanilla bean paste
2 cinnamon sticks
1 tablespoon allspice whole
Combine all ingredients in slow cooker. Cover and cook on low for 2-3 hours or until heated through.
Remove or strain cinnamon sticks and spices.
Pour into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.