12 slices day-old white bread
1 cube butter, softend
1 jar of apricot jam or jam of your choice
4 cups milk
1/4 cup sugar
1 teaspoon nutmeg ground
additional sugar for sprinkling over top before baking
Pre-heat oven to 350° F. Make sandwiches of bread, butter, and jam. Cut sandwiches into quarters and arrange loosely in a greased 9" x 12" baking pan.
Mix milk, eggs, and sugar well, and pour over sandwich quarters. Generously sprinkle top with sugar and bake 30-40 minutes until the custard is set and the top crust looks golden brown.
Serve with vanilla ice cream.