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Apricot Jam Bread Pudding

Apricot Jam Bread Pudding

Ingredients

  • 12 slices day-old white bread

  • 1 cube butter, softend

  • 1 jar of apricot jam or jam of your choice

  • 4 cups milk

  • 6 eggs

  • 1/4 cup sugar

  • 1 teaspoon nutmeg ground

  • additional sugar for sprinkling over top before baking

Directions

  1. Pre-heat oven to 350° F. Make sandwiches of bread, butter, and jam. Cut sandwiches into quarters and arrange loosely in a greased 9" x 12" baking pan.
  2.  Mix milk, eggs, and sugar well, and pour over sandwich quarters. Generously sprinkle top with sugar and bake 30-40 minutes until the custard is set and the top crust looks golden brown.
  3. Serve with vanilla ice cream.
Tags
Baked Dessert Fruit