1 1/2 cups boiled, or 1 can garbanzo beans
1/4 cup vegan mayonnaise
3 tablespoons lemon juice
1 tablespoon spicy mustard or Dijon
1/4 cup celery finely chopped
1/4 cup red onion finely chopped
2 tablespoons pickles or relish finely chopped
1 clove garlic minced
1 teaspoon paprika
Salt and pepper to taste
1 19oz can garbanzo beans (chickpeas), drained and mashed with a fork
2 tablespoons vegan mayo (or 1/2 ripe avocado)
2 teaspoons spicy brown mustard
1 tablespoon pickle relish (sweet or dill), or 1 medium pickle finely diced
2 green onions chopped
to taste Salt and pepper
In the bowl of a food processor, add about 1/2 can of garbanzo beans. Blend until chopped but not smooth. Add the rest of the can and blitz to maintain some texture. If a food processor is not available, mash with a fork until the desired consistency.
Add all your ingredients to a large bowl, using a fork to combine.
Season well and enjoy!