1 of 1
REGISTER NOW FOR FREE DELIVERY ON YOUR FIRST 3 ORDERS! SHOP NOW

Spring Greens Quiche

Spring Greens Quiche

Ingredients

  • 2 tablespoons organic shallots, finely minced

  • 2 tablespoons organic butter

  • 1 1/4 cups organic Swiss chard chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 cup ham or lamb diced

  • 4 organic cage-free eggs

  • 1 1/4 cups whipping cream

  • 1 pinch ground nutmeg

  • 1 9” pie shell

  • 1 cup Swiss cheese grated

Directions

  1. Preheat oven to 400°F and bake pie shell on a baking sheet for 9-10 minutes. Remove from oven and allow to cool. Reduce oven temperature to 375°F. While the pie crust bakes, wash & dry your organic produce.
  2. In a medium skillet melt butter over medium heat, then add shallots & sauté 3-5 minutes. Add chard and stir for several minutes, until most of its water has cooked out.
  3. In a medium mixing bowl, beat together eggs, cream, salt, pepper and nutmeg.
  4. Place sautéed chard, meat, and about 2/3 of the cheese into the bottom of the cooled pie shell. Pour in egg mixture. Sprinkle with the remaining cheese.
  5. Bake in preheated 375°F oven for 25-30 minutes or until fully cooked.
Tags
Dinner Ham Lamb Lunch