2 tablespoons organic shallots, finely minced
2 tablespoons organic butter
1 1/4 cups organic Swiss chard chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup ham or lamb diced
4 organic cage-free eggs
1 1/4 cups whipping cream
1 pinch ground nutmeg
1 9” pie shell
1 cup Swiss cheese grated
Preheat oven to 400°F and bake pie shell on a baking sheet for 9-10 minutes. Remove from oven and allow to cool. Reduce oven temperature to 375°F. While the pie crust bakes, wash & dry your organic produce.
In a medium skillet melt butter over medium heat, then add shallots & sauté 3-5 minutes. Add chard and stir for several minutes, until most of its water has cooked out.
In a medium mixing bowl, beat together eggs, cream, salt, pepper and nutmeg.
Place sautéed chard, meat, and about 2/3 of the cheese into the bottom of the cooled pie shell. Pour in egg mixture. Sprinkle with the remaining cheese.
Bake in preheated 375°F oven for 25-30 minutes or until fully cooked.