1 pound salmon fillet or steaks
1/4 cup white miso
1/2 cup sake or dry white wine
1/4 cup honey, mild
2 tablespoons soy sauce
2 teaspoons garlic minced
1 teaspoon ginger grated
to taste salt
Preheat the oven to 400° F.
In a bowl, wine, honey, soy sauce, garlic, and ginger until just combined.
Reserve 1/4 cup of marinade as glaze. Pour the remainder mixture over salmon filet and marinate for 1/2 hour in the refrigerator.
Next lay marinated salmon on a parchment lined sheet pan skin side down.
Roast for 12—15 minutes or until salmon is cooked through.
Brush cooked salmon with reserved marinade and serve warm. Enjoy!