2 Cara Cara oranges peeled, pith removed and segmented
1 bulb fennel quartered, cored and shaved
1/4 cup cilantro leaves, coarsely chopped
1/2 cup pistachios, chopped and toasted
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon honey slightly warmed
1/2 teaspoon salt & pepper, more to taste
Wash your fresh produce and pat dry before starting to prep your ingredients.
In a medium bowl, combine oranges, fennel and cilantro. Set aside.
In a small bowl or covered jar, combine oil, lime juice, honey, salt and pepper and whisk or shake to emulsify. Taste and adjust seasoning as needed.
Pour dressing over salad and gently toss to combine. Sprinkle with toasted pistachios right before serving.