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Easy Week Night Lasagna

Easy Week Night Lasagna

Ingredients

  • 1 1/2 pounds bulk Italian sausage

  • 1 tablespoon olive oil

  • 2 16-ounce containers Marinara

  • 1 16-ounce container Fresh Pasta Sheets (8 sheets)

  • 2 cups Calabro ricotta cheese

  • 2 cups mozzarella cheese, shredded

Directions

  1. Preheat oven to 350ºF.
  2. In a large skillet over medium-high heat, sauté Italian sausage in olive oil, using a spoon to break sausage into small pieces as it cooks. Cook 8-10 minutes, or until cooked through.
  3. Meanwhile, pour enough marinara sauce to cover the bottom of a 9” x 13” baking dish. Lay out 2 pasta sheets covering the bottom of the baking dish. Dollop ricotta, sausage, mozzarella and sauce to cover. Add another 2 sheets of pasta and repeat layering for 2 layers. Cover the last 2 pasta sheets with remaining sauce and mozzarella.
  4. Cover tightly with foil and place in preheated oven for 25 minutes. Remove foil and cook 10 more minutes.
Tags
Baked Dinner Easy Meals Pork