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Caramel Sauce

Caramel Sauce

Ingredients

  • 1 can sweetened condensed milk

Directions

  1. Remove label from 1 can of sweetened condensed milk. Place unopened can in a heavy bottomed sauce pan and cover can completely with water, making sure top of can is at least 2 inches under water.
  2. Bring to a simmer and cook for 3 hours, making sure that can does not hard boil and that water level does not drop below top of can. Remove can from water and let cool. Open the can and pour our caramel sauce into serving dish.
Tags
Dessert