1 pound organic beefsteak tomatoes
4 tablespoons olive oil
1 tablespoon garlic minced
2 tablespoons fresh basil
2 tablespoons dry oregano
1/4 cup parmesan shredded
1/2 cup parsley chopped
Preheat the oven to 375 degrees F.
Cut the tomatoes in half, horizontally. Place the tomato halves in a buttered casserole dish.
In a small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes.
Bake until the tops are browned, about 20 minutes. Garnish with parmesan and parsley and serve.